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Wick Trimmer: Use to trim your wick preventing black soot, smoke, and uneven burning preventing mushrooming. Wick should be trimmed to 5 or 6 mm (¼ of an inch)
Candle Snuffer: Extinguishes the flame by cutting off oxygen to the wick preventing hot wax from splashing and eliminating smoke.
Wick Dipper: Use this to reposition and centre the wick “preferably before the wax hardens” and to safely clean any debris from the wax after burning.
Storage Tray: Keeps the 3 tools organised and protects surfaces from wax residue.
💝 Great as a gift for someone special.
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